Description
Gondino Peppercorns is a chickpea flour and coconut oil-based alternative combined with whole organic peppercorns. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it or shave it on top of your favorite pasta dish and add it as part of a creamy risotto or on top. Artisan-made by an independent vegan Italian company certificated organic.
Weight: 200gr
EXP. DATE 07/03/2024
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Ingredients
Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, sea salt, pepper 0,19%, natural flavourings
*Organic Ingredient.
Allergens:
May contain traces of SOY, NUTS, SESAME and CELERY.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
254kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
Storage
Storage Temperature: +4°C to +6°C.
Once opened, keep refrigerated and use within 5 days.
