Description
A 100% plant-based alternative to the well-known and loved Mozzarella cheese.
Made with cashews, organic almonds, coconut oil, and Italian extra virgin olive oil, this vegan cheese is certified organic and has a unique combination of flavours. It is rich in proteins, minerals while being milk-free and cholesterol-free.
Perfect for Caprese Salads and fresh dishes as well as a great topping for pizza if you want that melty cheese you have been missing.
Organic*
Weight: 150gr
Propriety: Rich in proteins, vitamins, mineral salts
Exp.Date:
BACK IN STOCK IN 10 DAYS
Ingredients
rejuvenate* (water, quinoa* and fenugreek* sprouted), coconut oil*, CASHEWS* 12.5%, PEELED ALMONDS* 2%, Psyllium husk* in powder, extra virgin olive oil*, whole sea salt. May contain traces of other NUTS (MACADAMIA NUTS*).
Allergens: CASHEWS, NUTS. May contain traces of other nuts.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
manufacturers guidelines.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
290 kcal / 1214 kJ |
| Fat |
30g |
| of which saturates |
18.5g |
| Carbohydrate |
4.9g |
| of which sugars |
1g |
| Fibre |
3.6g |
| Protein |
3.4g |
| Salt |
1g |
Storage
Keep in the refrigerator between 0 to +4°C
EXP-DATE 01/08/2023
